How To Make Cannabutter In 8 Easy Steps?

Making cannabutter is super simple to do in the comfort of your home. This article provides you with an easy cannabis butter recipe so you can start making tasty edibles with a kick. When it comes to ingesting cannabis, you need to know exactly what you are going to put in your “delicacy of choice”.

If what you are looking for are medicinal, relaxing effects that generate positive vibes and give you a good mood, it is best to follow the specific steps that we will give you to have a good idea of the amount of cannabis you are going to put in your marijuana butter.

Cannabutter Ingredients

To make a cannabis butter you don’t need ingredients that are expensive or difficult to obtain. In fact, most of the items on the list below are commonly found in our homes, you don’t even need to go to the supermarket to get started.

• 500ml of clean water
• 250g of butter
• 25-50g of cannabis flowers (CBD or regular)
• A glass jar with hermetic sealing
• Container or pot that is large enough for easy stirring without spilling while heating the mixture over low heat

8 Steps To Prepare Your Cannabutter

Now that you have all the ingredients you need to make the best cannabis butter you will ever taste, all you have to do is follow the steps below and you will have the perfect cannabis butter to make desserts or use with any other food you want.

1. The first step is to break up the buds or leaves, for this you can use a grinder to get a perfect result or do it with your hands or a knife if you don’t have a good grinder.
2. Put the cannabis material (buds or leaves) in a container with water and place it on a low heat, but do not let the water boil, otherwise the buds will lose their THC, CBD and other cannabinoids and the cannabis butter will have no effect.
3. Stir the mixture constantly for approximately 5 to 7 minutes, to prevent the plant material from burning.
4. Add the butter to the warming container with your shredded cannabis buds and stir for about 30 minutes until the butter is well mixed with the rest of the ingredients.
5. Once you notice that the mixture is homogeneous, you should pass it through a sieve to separate the vegetable matter from the liquid solution.
6. Once you have your mixture strained and free of vegetable matter, place it in a container and then put it in the refrigerator until the butter becomes solid.
7. Once the marijuana butter has solidified, the water will separate from the butter. Remove the water and return the butter to the refrigerator.
8. That’s it! If you have followed our steps to the letter you should have a 10/10 cannabis butter, now you can use it as an ingredient in other more complex recipes such as cakes, crepes and even smoothies.

Conclusion

As you can see, all you need to do to make cannabis butter is follow these super simple steps. When cooking with cannabutter you can add flavour and delicious effects to your dishes. Remember that heat removes the potency of THC, so we recommend you use your cannabutter in cold recipes and baking, but that doesn’t mean you can’t also use it to prepare hot dishes.