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Weed brownies are a classic edible recipe that combines the rich, fudgy taste of chocolate with the effects of cannabis. Making your own pot brownies at home is not only fun, but it also gives you full control over the potency and flavor. Whether you’re a beginner or an experienced home baker, this guide will walk you through everything you need to know about how to make weed brownies, including key tips, tools, and dosage recommendations.
What are weed brownies?
Weed brownies, also known as cannabis brownies or pot brownies, are traditional brownies infused with cannabis, usually in the form of cannabutter or cannabis-infused oil. These edibles provide a discreet and smoke-free way to enjoy the effects of marijuana. However, dosing is important, as edibles can be more potent than smoking or vaping, with effects that can last for hours.
Ingredients and tools needed for weed brownies
Before starting, it’s important to gather the necessary ingredients and tools to ensure your weed brownies come out perfect.
Ingredients
| Ingredient | Amount |
|---|---|
| Cannabis butter (cannabutter) | ½ cup (120g) |
| Unsweetened cocoa powder | ½ cup (40g) |
| Granulated sugar | 1 cup (200g) |
| All-purpose flour | ½ cup (65g) |
| Eggs | 2 large |
| Vanilla extract | 1 teaspoon |
| Salt | ¼ teaspoon |
| Chopped walnuts (optional) | ⅓ cup (40g) |
| Flaky sea salt (for topping) | To taste |
Tools
- Mixing bowls
- Whisk or spatula
- 8×8 inch (20×20 cm) baking dish
- Parchment paper
- Oven thermometer (optional)
- Kitchen scale (for precise dosing)
Step 1: Preparing the cannabis butter (cannabutter)
The key ingredient in making potent weed brownies is cannabutter. If you haven’t already prepared cannabutter, follow these steps. For full instructions, refer to a cannabutter guide.
How to make cannabis butter:
- Decarboxylate the cannabis: To activate the THC, bake 7 grams of cannabis at 220°F (105°C) for 30-40 minutes. This process converts THCA into THC.
- Infuse the butter: In a saucepan, melt 1 cup of unsalted butter with the decarboxylated cannabis. Simmer on low heat for 2-3 hours, then strain through cheesecloth into a container.
- Cool and store: Let the cannabutter cool before using it in your brownie recipe.
Once you have your cannabutter, you’re ready to start baking.
Step 2: Making the brownie batter
Now that your cannabutter is ready, it’s time to make the brownie batter. Follow these steps to ensure your brownies are rich, fudgy, and perfectly infused.
How to make weed brownies:
- Preheat the oven: Set your oven to 350°F (175°C) and line an 8×8 inch baking dish with parchment paper.
- Mix the dry ingredients: In a medium bowl, whisk together the cocoa powder, sugar, flour, and salt.
- Combine wet ingredients: In a separate bowl, whisk the cannabutter with the eggs and vanilla extract until smooth.
- Mix the batter: Gradually add the dry ingredients to the wet mixture, stirring until well combined. Optionally, fold in chopped walnuts for added texture.
- Pour into baking dish: Spread the batter evenly into the prepared baking dish. Sprinkle flaky sea salt on top if desired.
Step 3: Baking and cooling
How to cook weed brownies:
- Bake the brownies: Place the baking dish in the preheated oven and bake for 25-30 minutes. Check for doneness by inserting a toothpick into the center—if it comes out with a few moist crumbs, the brownies are ready.
- Cool the brownies: Allow the brownies to cool completely in the pan before slicing. This step is crucial for achieving the perfect texture and for safely handling the infused brownies.
| Baking tips: |
|---|
| – Keep an eye on the brownies while they bake to avoid overcooking, which can dry them out. |
| – Use an oven thermometer to ensure consistent temperature, especially when working with cannabis-infused recipes. |
Step 4: Cutting and dosing your brownies
Proper dosing is one of the most important aspects of making weed brownies. Here’s how to determine the potency of your brownies and cut them accordingly.
Dosing your weed brownies:
To calculate the potency of your brownies, you’ll need to know the THC content of the cannabis used in the cannabutter. For example, if you use 7 grams of cannabis with 15% THC, the entire batch of brownies will contain approximately 1050 mg of THC. Here’s a quick guide:
| Cannabis amount | THC % | Total THC (mg) | Brownie pieces | THC per piece (mg) |
|---|---|---|---|---|
| 7 grams | 15% | 1050 mg | 12 pieces | 87.5 mg per piece |
| 7 grams | 20% | 1400 mg | 12 pieces | 116.7 mg per piece |
For beginners, aim for a dose of 5-10 mg of THC per piece. If you prefer a lower dose, cut the brownies into smaller pieces. Always start with a small portion and wait 1-2 hours before consuming more, as edibles take longer to kick in than smoking.
Step 5: Storing your weed brownies
Once your weed brownies are baked and cut, proper storage is essential to maintain their freshness and potency.
How to store pot brownies:
- Room temperature: Store the brownies in an airtight container at room temperature for up to 3 days.
- Refrigerate: For longer storage, refrigerate the brownies for up to 2 weeks.
- Freeze: You can also freeze weed brownies for up to 3 months. Wrap individual pieces in plastic wrap and store them in a freezer-safe container.
FAQs about making weed brownies
How long do weed brownies take to kick in?
Weed brownies can take anywhere from 30 minutes to 2 hours to take effect, depending on factors like your metabolism and whether you’ve eaten recently.
How to calculate the THC dosage in weed brownies?
To calculate the THC dosage, multiply the weight of cannabis used (in mg) by its THC percentage. Divide the total by the number of brownie pieces to determine the THC content per piece.
Conclusion
Making weed brownies at home is a fun and rewarding way to enjoy cannabis. By following this step-by-step guide, you’ll create delicious and potent brownies that suit your personal taste and dosage preferences. Always remember to start with a small piece, especially if you’re new to edibles, and wait for the effects to kick in before consuming more. Happy baking!